Using chopsticks is not easy…
what about picking up a live wriggling worms and putting them in your mouth before chewing and swallowing them?!
In the Far East worms considered as an alternative protein source and a delicious dish flavoured with herbs and chopped chillies.
this video shows brave men eat live sago worms, doused in vinegar, with their chopsticks for lunch
For more info : dailymail.co.uk
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